Job Summary –(Role Summary) 工作概述﹣(职位概述) ·Responsible for supervising and preparation of items in all kitchen sub-sections and directly responsible for the Specialty Restaurant.Provide functional assistance and direction of the kitchen operation as assigned. 负责监督和准备厨房各部部分工作，并对特色餐厅直接负责。为所管辖的厨房的运行提供职能上的协助和指导。 ·Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。